Food

                         Food

food, substance comprising basically of protein, carbohydrate, fat, and different supplements utilized in the body of an organic entity to support development and crucial cycles and to furnish energy. The ingestion and use of food by the body is basic to sustenance and is facilitated by digestion. Plants, which convert solar energy to food by photosynthesis, are the essential food source. Animals that feed on plants frequently fill in as wellsprings of nourishment for different creatures. To study the arrangement of moves of issue and energy as food from life form to organism, see food chain

Hunting and gathering, horticulture, pastoralism, and the improvement of agriculture are the essential means by which people have adjusted to their environments to feed themselves. Food has since quite a while ago filled in as a transporter of culture in human social orders and has been a main thrust for globalization. This was particularly the situation during the beginning stages of European exchange and pioneer extension, when food varieties like the hot red pepper, corn (maize), and sweet potatoes spread throughout Europe to Africa and Asia.